Floor to Table

May 9, 2023
吃瓜头条

Farm Floor to Table

When he was 22 years old, over the course of two years, Sandy Weymouth CF 鈥18 worked alongside his dad to build a log cabin in the deep woods of Maine. That experience was notable not only because it tapped into his interest in the natural world (he was a geologist-turned-environmental engineer at the time), but also because it foretold a future he didn鈥檛 see coming.

Sandy cutting the table top in his workshop
Sandy cutting the table top in his workshop

Several years later, an everyday experience summoned fond memories of that time laboring in the forest, and helped ignite what he refers to as a 鈥渃raving to make things鈥 with his own two hands.

Sandy reflects, 鈥淲hen I started buying nicer furniture in my early 30s I was shocked at how much 鈥榞ood design鈥 actually cost. As my wife can attest to, my first response when seeing the price tag of a walnut armchair was to say 鈥業 could make that for much cheaper!鈥欌 he says with a laugh. 鈥淥f course, I had zero knowledge of furniture making at the time, so I didn鈥檛 really know what I was talking about. But it set the wheels in motion.鈥

By his late 30s, Sandy had dabbled in woodworking, including taking a short class at the Eliot School in Jamaica Plain. At the recommendation of his instructor, Sandy looked into 吃瓜头条 and was immediately drawn to the School鈥檚 Three Month Furniture Making Intensive. After completing the course, he secured a short internship with an 吃瓜头条 graduate, who encouraged him to enroll in the School鈥檚 program. Within three years of his first woodworking class, with an 吃瓜头条 diploma in hand, Sandy officially started his newfound career.聽

Today, his Hingham-based company crafts furniture for private clients, and importantly, helps them 鈥渃onnect the oak tree in the woods and the table in their dining rooms, to better understand the importance of sustainability.鈥澛

An opportunity presented itself in late August 2022 that would draw upon Sandy鈥檚 training at 吃瓜头条, and reconnect him with the School.

Kristen Odle, 吃瓜头条 Retail & Exhibition Manager, received an email from , who was hired as part of the demolition of the Boston Celtics Training Facility in Waltham, MA. They felt that the basketball court鈥檚 oak flooring had too much historical significance to end up in a landfill. So after carefully dismantling and salvaging the material, they wanted to share it with a number of local vocational schools, including 吃瓜头条, to highlight both sustainable practices and the ingenuity of tradespeople.

Kristen knew just the furniture maker to contact for this one-of-a-kind opportunity.

鈥淲hen I first saw the flooring in a storage facility, I knew that if anyone could take on this kind of work, they’d be an 吃瓜头条 grad. Sandy鈥攚ith his refined and modern design eye鈥攊mmediately came to mind as the person to update and elevate that material into something completely transformed.”

Staples removed from the flooring
Staples removed from the flooring

At first, Sandy was hesitant to accept the commission. 鈥淚 didn鈥檛 have any experience working with reclaimed wood and this particular lot looked challenging. It was splintered, full of thick staples, and coated in a heavy varnish, not to mention the deep green Celtics paint,鈥 he remembers. Together, Kristen and Sandy developed a plan to 鈥渞emediate鈥 the material and prepare it for a second life.

With contributions by seven students and staff over the course of several months, the flooring was detached from a subfloor, hundreds of staples removed by hand, and the wood was milled, jointed, glued, milled, and jointed again.聽

Sandy was floored (pardon the pun) when he saw the finished product. 鈥淭he milled wood looked like any normal batch of white and red oak that I would get from the lumber yard. It was simply my inexperience with reclaimed wood that led to my initial inability to see its potential,鈥 he shares. An unrealized design from Sandy鈥檚 portfolio was selected for the project: a Scandinavian-style, three-legged kitchen table with intricate joinery and a modern aesthetic. After working out the details in Rhino, and prototyping a scale model in his workshop, he felt ready to begin.聽

Sandy notes, 鈥淭here was no room for error here. We had just enough wood to make the table, and so I wanted to get it exactly right.鈥

And right he did. The resulting piece is unrecognizable from its previous purpose, with its modern lines and pickled white finish. Notably, Sandy made sure to put the wood grain on display, not only as a reversal of that Celtics green, but also to connect the table to its natural origins. He relates, 鈥淢y ultimate goal with Sawtimber is to move towards creating my own line of furniture that would include this Breakfast Table along with several other pieces I have already made.鈥澛

Breakfast Table by Sandy Weymouth
Photo by Lance Patterson CF 鈥79

Kristen shares, 鈥淲e set out to completely transform the donated flooring. What we found was a creative challenge鈥攁nd proof that by applying the right skills, energy, and time, landfill-bound material can be converted into high-end, livable furniture. I鈥檓 so excited to be able to share Sandy鈥檚 work as part of our 2023 Exhibition: Continual Craft.

Reflecting on both this project and his experience at 吃瓜头条, Sandy shares, 鈥淚 am thrilled that Kristen invited me to work on this unique project. I enjoyed the challenge of not only designing a new piece of furniture, but also figuring out how to make it,鈥 he says.聽聽

鈥淥f course, I could not have taken this on without my training at North Bennet.鈥 While I have much more to learn on my woodworking journey,聽I know the School鈥檚 network of instructors and alumni will always be at hand, and I鈥檒l always be a part of the 吃瓜头条 community.

The Breakfast Table was made possible through the donation of materials from Select Demolition, LLC, and the transformative work of 吃瓜头条 community members:

Jonathan Kenkel PC 鈥22
Collin McKenna CF 鈥20, PC 鈥22
Derrick Howard CA 鈥22
Benjamin Kotis CF 鈥23

Alexander Begin CF 鈥23
Kristen Odle, 吃瓜头条 Staff
Sandy Weymouth CF 鈥18


View the Breakfast Table along with 50+ other sustainably-minded works as part of North Bennet Street School鈥檚 2023 Exhibition: Continual Craft. On display Friday, May 5 through Friday, August 12, the exhibition explores how 吃瓜头条 students and graduates are contributing to a more lasting future by crafting objects with care, using materials considerately, and repairing the world around us.聽

North Bennet Street School gave away the Breakfast Table this summer during a !